Sausage making is an outcome of efficient butchery. Traditionally sausage makers would salt various tissues and organs such as scraps, organ meats, blood and fats to help preserve them, before
A lot of people eat it, but most don’t know the history. Vegemite was created by Melbourne based food technologist Cyril Callister in 1923. Although a similar product Marmite- was made from concentrated yeast extract. Vegemite is a salty spread and is great on toast.
A lamington is a sweet snack that is primarily based on a sponge cake, covered in chocolate and coconut.