May 25

Aussie foods!

Here are some Australian foods that are regularly eaten and how they are made.
  1. Sausages.

Sausage making is an outcome of efficient butchery. Traditionally sausage makers would salt various tissues and organs such as scraps, organ meats, blood and fats to help preserve them, before

2.Vegemite.

A lot of people eat it, but most don’t know the history. Vegemite was created by Melbourne based food technologist Cyril Callister in 1923. Although a similar product Marmite- was made from concentrated yeast extract. Vegemite is a salty spread and is great on toast.

3. Lamingtons

A lamington is a sweet snack that is primarily based on a sponge cake, covered in chocolate and coconut.

 

 


Posted May 25, 2016 by lucinda16 in category Uncategorized

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